What's for Dinner? Ravioli di Verdura

Here is my quilt, "Ravioli de Verdura," which will be part of the What's for Dinner special exhibit. It debuts at Quilt Festival in Houston in October (not sure of dates yet). Yippee! Glad to be part of it. I stenciled the knive, fork and spoon.

Detail of the ravioli, with "tomato sauce" (made from hand-dyed burnout velvet), and artichoke heart wedges. Glass of chardonnay on the side. Yum! This is my favorite thing to order in an Italian restaurant.